Description
A delicious and nutritious high-protein chocolate banana bread made with ripe bananas and cocoa, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas
- 1 cup cocoa powder
- 1 scoop protein powder
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup or honey (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Add cocoa powder, protein powder, almond flour, baking powder, vanilla extract, and salt to the mashed bananas. Mix until well combined.
- If using, stir in maple syrup or honey for additional sweetness.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and enjoying your high-protein chocolate banana bread.
Notes
Use overripe bananas for more sweetness and moisture. Ensure all ingredients are thoroughly mixed to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg