Description
A delicious and healthy high protein chocolate chia seed pudding that’s perfect for breakfast or a snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 2 tablespoons chocolate protein powder
- 2 tablespoons maple syrup (or to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the almond milk, chocolate protein powder, maple syrup, vanilla extract, and salt until smooth.
- Stir in the chia seeds until well combined.
- Cover the bowl and refrigerate for at least 2 hours, or overnight, until it thickens to a pudding-like consistency.
- Once ready, stir and serve chilled. Enjoy it plain or top with your favorite fruits, nuts, or granola.
Notes
Store leftovers in an airtight container in the fridge for up to five days. If it thickens too much, add a splash of almond milk to loosen it before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg