Description
High Protein Cottage Cheese Oven Pancakes are a delicious and nutritious breakfast packed with protein, offering a unique twist on traditional pancakes.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or oil.
- In a blender, combine the cottage cheese, eggs, rolled oats, baking powder, vanilla extract, and salt. Blend until smooth.
- Pour the batter into the prepared baking dish, ensuring an even top.
- Bake for 20–25 minutes, or until the edges are golden and the center is set.
- Let cool slightly, then cut into squares and serve warm.
Notes
Blend the batter well for a smooth texture. Use a glass or ceramic baking dish for even heating. Keep an eye on the pancakes towards the end of baking to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg