Description
A delicious and filling meal that combines hearty ground beef and rich cream, packed with protein, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (any type)
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula.
- Add minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and stir to combine.
- Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Toss the cooked pasta into the skillet and coat with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider using different types of cheese or adding vegetables like spinach or bell peppers. Make sure to season the beef well while it’s cooking to enhance the overall taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg