Description
A mouth-watering dish packed with flavor and nutrition, featuring golden chicken and crispy potatoes enveloped in a rich, creamy garlic sauce.
Ingredients
Scale
- 1.75 lbs chicken breast, cubed (800g)
- 3 cloves garlic, minced
- 2 teaspoons onion powder
- 2 teaspoons mixed herbs
- 1 teaspoon chili flakes
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 teaspoons olive oil
- 1.75 lbs potatoes, cubed (800g)
- 1 teaspoon salt for potatoes
- 1 teaspoon garlic powder
- 1 teaspoon mixed herbs for potatoes
- 1 teaspoon chili flakes for potatoes
- 1 teaspoon paprika for potatoes
- 0.5 cup milk (120ml)
- 3.5 oz light cream cheese (100g)
- 1.4 oz grated Parmesan cheese (40g)
- 1.75 oz shredded mozzarella or low fat cheese (50g)
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Toss cubed chicken breast with minced garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil until evenly coated.
- Heat a large deep pan over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes until browned on all sides. Then, reduce the heat to medium-low.
- Toss cubed potatoes with salt, garlic powder, mixed herbs, chili flakes, and paprika in a separate bowl.
- Cook potatoes in an air fryer at 400°F (200°C) for 18-20 minutes or in an oven at 400°F (200°C) for 20-23 minutes until crispy.
- Add the milk and light cream cheese to the chicken pan, stirring continuously until the cream cheese melts completely and the mixture is smooth.
- Stir in grated Parmesan and shredded mozzarella until melted and creamy. Adjust with additional salt, garlic, or mixed herbs to taste.
- Fold in the crispy potatoes, ensuring every piece is coated with the creamy sauce.
- Cover the pan for 4-5 minutes on low heat to allow the flavors to meld and the cheese to fully integrate.
- Garnish with fresh chopped parsley and serve immediately.
Notes
Use fresh garlic for better flavor. Adjust the amount of cream cheese or milk for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 489
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 75mg