Description
A delicious and healthy shrimp dish with a sweet and savory honey garlic sauce, perfect for quick dinners or special occasions.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or your favorite vegetables, for serving
Instructions
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Add shrimp and season with salt and pepper.
- Cook for 2-3 minutes on each side until shrimp are pink and opaque.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
- Serve with steamed rice or vegetables.
Notes
For extra flavor, let the shrimp marinate in the honey garlic mixture for 15-30 minutes before cooking. Avoid overcooking the shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 200mg