Description
A quick and nutritious shrimp dish with a sweet and savory honey garlic glaze, perfect for a healthy meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix together the honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
- Add the shrimp to the mixture, ensuring every piece is coated, and let marinate for 15-20 minutes.
- Heat a skillet over medium-high heat and add the shrimp along with the marinade.
- Cook the shrimp for 3-4 minutes on each side until they are pink and cooked through.
- Serve hot over steamed rice or with your favorite vegetables.
Notes
For best flavor, use fresh shrimp and adjust the sweetness to your preference. Marinate longer for deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg