Description
A hearty one-pan casserole featuring ground beef, creamy mushrooms, and cheesy potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with a little butter or cooking spray.
- In a large mixing bowl, combine the ground beef, chopped onion, garlic powder, onion powder, salt, and black pepper. Mix well.
- Layer half of the sliced potatoes in the greased baking dish, followed by the ground beef mixture on top.
- Pour the cream of mushroom soup over the beef mixture and drizzle with milk.
- Add the remaining sliced potatoes on top and finish with shredded cheddar cheese.
- Cover the baking dish with aluminum foil and bake for about 60 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly.
- Once done, remove from the oven and let it sit for a few minutes before serving.
Notes
Garnish with a sprinkle of paprika for color. Pairs well with a green salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg