Description
Festive meatballs coated in a sweet cranberry and tangy orange glaze, perfect for holiday gatherings.
Ingredients
Scale
- 1 1/2 lbs frozen or homemade meatballs
- 1 can (14 oz) whole berry cranberry sauce
- 1/2 cup orange marmalade
- 2 tbsp soy sauce
Instructions
- In a large skillet, combine the cranberry sauce, orange marmalade, and soy sauce over medium heat. Stir until well mixed and heated through.
- Add the meatballs to the skillet, gently coating them in the glaze.
- Cook for 10-15 minutes, stirring occasionally, until the meatballs are heated through and the sauce is sticky and glossy.
- Serve warm as a festive appetizer.
Notes
For a bit of heat, consider adding a dash of red pepper flakes to the glaze. Garnish with chopped green onions or fresh parsley for added color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 230
- Sugar: 16g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg