why make this recipe
Holiday Pigs in a Blanket are a fun and delicious treat, perfect for parties and gatherings. They are quick to make and always a crowd-pleaser. These bite-sized snacks are great for kids and adults alike. Plus, they can be customized with different dipping sauces, making them even more enjoyable.
how to make Holiday Pigs in a Blanket
Ingredients:
- cocktail sausages
- refrigerated crescent roll dough
- mustard or ketchup for dipping
- decorative garnishes (optional)
Directions:
- Preheat the oven according to the crescent roll dough packaging.
- Unroll the dough and cut it into small triangles.
- Place a cocktail sausage at the wide end of each triangle and roll them up.
- Place the wrapped sausages on a baking sheet and bake until golden brown, following the package instructions.
- Serve with mustard or ketchup for dipping and add decorative garnishes for a festive touch.
how to serve Holiday Pigs in a Blanket
Serve Holiday Pigs in a Blanket warm on a platter. You can place small bowls of mustard or ketchup nearby for dipping. For an extra festive look, arrange them with some colorful garnishes like parsley or cherry tomatoes.
how to store Holiday Pigs in a Blanket
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. Reheat them in the oven or microwave before serving again for the best taste.
tips to make Holiday Pigs in a Blanket
- Ensure the oven is fully preheated for even cooking.
- For a crispier texture, brush the dough with egg wash before baking.
- Experiment with different types of sausages or seasonings for variety.
variation
You can add cheese inside the rolled dough by placing a small piece next to the sausage before rolling it up. This adds a gooey, delicious flavor to your Pigs in a Blanket.
FAQs
Q: Can I make these ahead of time?
A: Yes, you can prepare them and keep them in the refrigerator before baking. Just bake them right before serving.
Q: Can I freeze Holiday Pigs in a Blanket?
A: Yes, you can freeze them before baking. Just make sure to wrap them well to avoid freezer burn.
Q: What other dipping sauces can I use?
A: Besides mustard and ketchup, you can try barbecue sauce, ranch dressing, or even sriracha for a spicy kick!
Holiday Pigs in a Blanket
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
Delicious bite-sized snacks perfect for parties, customizable with various dipping sauces.
Ingredients
- cocktail sausages
- refrigerated crescent roll dough
- mustard or ketchup for dipping
- decorative garnishes (optional)
Instructions
- Preheat the oven according to the crescent roll dough packaging.
- Unroll the dough and cut it into small triangles.
- Place a cocktail sausage at the wide end of each triangle and roll them up.
- Place the wrapped sausages on a baking sheet and bake until golden brown, following the package instructions.
- Serve with mustard or ketchup for dipping and add decorative garnishes for a festive touch.
Notes
For a crispier texture, brush the dough with egg wash before baking. Experiment with different sausages or seasonings for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
