Homemade 3 Ingredient Peanut Clusters
Homemade 3 ingredient peanut clusters are a delightful treat that anyone can whip up. With just three simple ingredients, you can create a delicious dessert that satisfies both chocolate lovers and peanut enthusiasts alike. These clusters are perfect for gatherings, holidays, or simply to enjoy as a snack at home.
Why Make This Recipe
Making homemade peanut clusters is incredibly easy and economical. You only need three ingredients: chocolate chips, roasted peanuts, and coconut oil. Not only are they a breeze to prepare, but they also offer a satisfying crunch and a sweet chocolate flavor. Whether you’re looking for a quick treat to share with friends or something to satisfy your sweet tooth, these chocolate peanut clusters fit the bill. Plus, they are so customizable, you can tweak the recipe to suit your taste!
How to Make Homemade 3 Ingredient Peanut Clusters
Creating these delightful clusters is as simple as melting, mixing, and dropping. Here’s how to do it!
Ingredients:
- 1 cup chocolate chips
- 2 cups roasted peanuts
- 1 tablespoon coconut oil
Directions:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Melt them together in 30-second intervals, stirring in between until the mixture is smooth and fully combined.
- Stir in the roasted peanuts, making sure they are all evenly coated in the chocolate mixture.
- Using a spoon, drop spoonfuls of the peanut mixture onto a parchment-lined baking sheet.
- Refrigerate the baking sheet until the chocolate is set, which should take about 30 minutes.
- Once set, enjoy your crunchy, chocolatey peanut clusters!
Pro Tips for Success Homemade 3 Ingredient Peanut Clusters
- Use high-quality chocolate chips. The flavor and texture of your peanut clusters will greatly depend on the type of chocolate you choose. Opt for semi-sweet or dark chocolate for a richer taste.
- Be sure to let the chocolate cool slightly before adding peanuts. If the chocolate is too hot, it may cause the peanuts to lose their crunch and get soggy.
- Don’t rush the chilling process. Allow the clusters to set in the refrigerator for the full 30 minutes to ensure they harden properly and hold their shape.
- Experiment with add-ins. If you want to enhance the flavor, consider adding a sprinkle of sea salt or extra ingredients like shredded coconut or pretzel pieces for a twist.
- Keep your work area organized. Have all your ingredients ready and in one place to make the process quick and efficient.
- Use a cookie scoop for uniformity. This will help your clusters look more appealing and ensure that they are similar in size.
Flavor Variations Homemade 3 Ingredient Peanut Clusters
- Nut-Butter Delight: Substitute a portion of the chocolate with your favorite nut butter for a creamier texture and additional flavor.
- Sweet and Salty: Sprinkle a bit of sea salt or crushed pretzels on top of the clusters before they set for a sweet-and-salty treat.
- Dried Fruits: Stir in dried cranberries or raisins along with the peanuts for a fruity twist.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the melted chocolate for a unique spicy flavor.
- Minty Fresh: Include a few drops of mint extract to the chocolate mixture for a refreshing mint chocolate peanut cluster.
Serving Suggestions Homemade 3 Ingredient Peanut Clusters
- As a dessert: Serve these clusters after dinner or with coffee for a sweet finish to any meal.
- Party platter: Arrange them on a decorative platter at your next gathering for a shareable snack.
- Gifts: Package them in small boxes or bags and give them as thoughtful, homemade gifts for friends and family.
- On-the-go snacks: These clusters are perfect for packing in lunchboxes or for an afternoon pick-me-up.
Storage and Freezing Instructions Homemade 3 Ingredient Peanut Clusters
To keep your peanut clusters fresh, store them in an airtight container at room temperature for up to a week. If you need to store them for longer, you can freeze them. Just place the clusters in a freezer-safe container separated by layers of parchment paper. They can last for up to three months in the freezer. When you’re ready to enjoy them, simply take out the desired amount and let them thaw at room temperature.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———-|——–|
| Calories | 150 |
| Protein | 4 g |
| Carbs | 10 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sodium | 5 mg |
FAQ About Homemade 3 Ingredient Peanut Clusters
Can I use different types of nuts?
Absolutely! While roasted peanuts are classic for this recipe, you can experiment with other nuts like almonds, cashews, or walnuts. Just make sure they are roasted for that added crunch.
What can I use instead of coconut oil?
If you don’t have coconut oil or prefer not to use it, you can substitute it with vegetable oil, butter, or even peanut butter. Each alternative will bring its unique flavor and texture to the peanut clusters.
How do I know when the chocolate has melted properly?
The chocolate should be smooth and glossy after melting. Stir frequently to ensure there are no unmelted pieces. If you notice any lumps, continue to heat in short intervals until fully melted.
Can I make these clusters dairy-free?
Yes! To make dairy-free peanut clusters, opt for dairy-free chocolate chips, which you can find in most grocery stores. Just double-check the packaging to ensure they’re completely free of dairy ingredients.
What if my chocolate seizes up while melting?
If your chocolate seizes up, it may have overheated or gotten moisture in it. To try and save it, add a teaspoon of coconut oil or vegetable oil and stir vigorously. If that doesn’t work, it’s best to start over with a new batch of chocolate.
How can I make my clusters more festive?
For a festive touch, consider drizzling melted white chocolate over the cooled clusters or adding sprinkles before the chocolate sets. You can also use seasonal decorations, making them perfect for holidays and celebrations!
Final Thoughts
Homemade 3 ingredient peanut clusters are not only fun to make but also a treat that brings joy to friends and family. With their simplicity, delicious flavors, and ease of customization, they make for a versatile dessert or snack at any time of the year. So why not grab your ingredients today and start creating this delightful chocolate and peanut masterpiece? Your taste buds will thank you!
Print
Homemade 3 Ingredient Peanut Clusters
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Easy and delicious chocolate and peanut clusters made with just three ingredients; perfect for any snack or dessert occasion.
Ingredients
- 1 cup chocolate chips
- 2 cups roasted peanuts
- 1 tablespoon coconut oil
Instructions
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Melt them together in 30-second intervals, stirring in between until the mixture is smooth and fully combined.
- Stir in the roasted peanuts, making sure they are all evenly coated in the chocolate mixture.
- Using a spoon, drop spoonfuls of the peanut mixture onto a parchment-lined baking sheet.
- Refrigerate the baking sheet until the chocolate is set, which should take about 30 minutes.
- Once set, enjoy your crunchy, chocolatey peanut clusters!
Notes
Use high-quality chocolate chips for the best flavor. Experiment with different flavors and add-ins like sea salt or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
