Homemade Churros with Chocolate Sauce

Easy Homemade Churros with Chocolate Sauce

Nothing brings a smile quite like easy homemade churros with chocolate sauce. These delightful treats are crispy on the outside and soft on the inside, making them the perfect snack or dessert for any occasion. Whether you’re planning a fun family gathering or a cozy night in, this recipe is sure to impress everyone.

Why Make This Recipe

Churros are a classic treat that originated in Spain but have gained popularity worldwide. Making them at home allows you to enjoy fresh churros that are not only delicious but also customizable to your taste. The process is relatively simple, making it an excellent choice even for novice bakers. Plus, the thrill of dipping warm churros into velvety chocolate sauce is an experience worth savoring.

How to Make Easy Homemade Churros with Chocolate Sauce

Making churros may seem daunting, but with this easy recipe, you’ll find it manageable and rewarding. You’ll need a few simple ingredients that you might already have in your kitchen. Let’s dive into making these delectable churros!

Ingredients

• For the Churros:

  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 tablespoons white sugar
  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil, plus more for frying
  • 1 cup all-purpose flour

• For the Chocolate Sauce:

  • 3 1/2 ounces dark chocolate, chopped
  • 1/2 cup heavy cream

Directions

Make the Coating

1. In a small bowl, mix together 1/2 cup of white sugar and 1 1/2 teaspoons of ground cinnamon. This mixture will be perfect for coating your churros once they are fried.

Make the Churros

1. Begin by heating the water, 2 tablespoons of vegetable oil, salt, and 1 1/2 tablespoons of white sugar in a medium saucepan over medium-high heat. Allow the mixture to come to a gentle boil.

2. Once boiling, remove the saucepan from the heat and immediately stir in the flour. Mix until a ball forms and the dough pulls away from the sides of the pan.

3. Let the dough cool for about 10 minutes.

4. Meanwhile, heat oil in a deep frying pan over medium heat. You can use a deep-fry thermometer to ensure the oil reaches 375°F.

5. Once the dough is cool enough to handle, transfer it to a cloth pastry bag or a heavy-duty plastic pastry bag fitted with a large star pastry tip (like Wilton #2110).

6. When the oil is hot, carefully pipe strips of dough (about 4-6 inches long) into the oil. Fry the churros until they are golden brown, about 2-3 minutes on each side.

7. Once cooked, remove the churros with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While they are still hot, dip them into the cinnamon-sugar mixture to coat.

Make the Chocolate Sauce

1. In a small saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir continuously until the chocolate is completely melted and the mixture is smooth.

2. Remove the saucepan from the heat. Your chocolate sauce is now ready for dipping!

Kelly’s Notes

• Be careful when frying to avoid splatters; use a deep-fry thermometer to monitor the oil temperature closely.
• If churros start to brown too quickly, lower the heat slightly.
• Fresh churros are best enjoyed right after making them for the ultimate crispy texture.

Pro Tips for Success

1. Use Fresh Ingredients: Fresh flour and properly measured ingredients yield the best results.
2. Control the Oil Temperature: Keeping a consistent oil temperature ensures even cooking and prevents the churros from becoming greasy.
3. Pipe the Dough Properly: A star tip will give churros their signature ridged shape. Don’t be afraid to experiment with different piping shapes!
4. Watch the Fry Time: Churros cook quickly; keep an eye on them to prevent burning.
5. Serve Immediately: Churros are best enjoyed hot and fresh with chocolate sauce for dipping.
6. Experiment with Sizes: You can make smaller churros for bite-sized treats or larger ones for a more substantial dessert.

Flavor Variations

1. Spiced Churros: Add a pinch of nutmeg or ginger to the cinnamon-sugar mixture for a warm, spiced flavor.
2. Chocolate Churros: For chocolate-flavored churros, mix cocoa powder into the dough.
3. Dulce de Leche Drizzle: Instead of chocolate sauce, drizzle with warm dulce de leche for a caramel-like dessert.
4. Nutty Addition: Sprinkle crushed nuts into the cinnamon-sugar mixture for added crunch.
5. Lemon Zest: Add lemon zest to the dough for a refreshing citrus twist.

Serving Suggestions

Churros can stand alone as a treat, but they shine even more when paired with a few delightful accompaniments. Consider serving them with:

• Fresh fruit slices, such as strawberries or bananas, for a fruity contrast.
• A scoop of vanilla ice cream for an indulgent dessert.
• Whipped cream infused with vanilla for a creamy touch.
• A sprinkle of sea salt over the churros for a sweet and salty combo.
• Fresh berries for added color and flavor.

Storage and Freezing Instructions

Churros are best enjoyed immediately, but if you have leftovers, here’s how to store them:

1. Storage: Keep leftover churros in an airtight container at room temperature for up to 2 days. They may lose some crispiness but can still be enjoyed.

2. Freezing: For longer storage, you can freeze churros. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer-safe bag or container. They can be stored for up to a month.

3. Reheating: To re-crisp cold or frozen churros, bake them in a preheated oven at 350°F for about 10 minutes.

Nutrition Facts (Per Serving)

• Calories: 150
• Protein: 2g
• Carbohydrates: 20g
• Fat: 7g
• Fiber: 0g
• Sodium: 180mg

FAQ About Easy Homemade Churros with Chocolate Sauce

Can I use a different type of chocolate for the sauce?

Yes! Milk chocolate or white chocolate can be used instead of dark chocolate. This will alter the flavor, making it sweeter or creamier, depending on your choice.

Is it necessary to use a pastry bag for piping the dough?

While using a pastry bag is helpful for achieving the classic churro shape, you can also use a resealable plastic bag with the corner cut off in a pinch.

Can I make churros gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder and other dry ingredients are also gluten-free.

What should I do if my churro dough is too thin?

If your dough is too thin, you may need to cook it a little longer on the stove or add a tiny bit more flour. The dough should be thick but still pipable.

Can I make these churros ahead of time?

While churros are best served fresh, you can prepare the dough in advance. Store it in the refrigerator for a couple of hours before frying, but it’s not recommended to leave it overnight as the dough may become too wet.

Final Thoughts

Now that you know how to make easy homemade churros with chocolate sauce, you can bring a taste of carnival fun into your kitchen. This recipe provides not just the basics but also variations to suit your palate. With its comforting flavors and delightful textures, churros are sure to become a beloved treat in your household. So gather your ingredients, heat up the oil, and get ready for a sweet adventure! Enjoy every crispy bite of these homemade delights.

Easy Homemade Churros with Chocolate Sauce

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• Author: recipesforcook
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy on the outside and soft on the inside, these easy homemade churros with chocolate sauce are the perfect snack or dessert for any occasion.

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Ingredients

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• 1/2 cup white sugar
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 tablespoons white sugar
• 1 cup water
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil, plus more for frying
• 1 cup all-purpose flour
• 3 1/2 ounces dark chocolate, chopped
• 1/2 cup heavy cream

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Instructions

1. In a small bowl, mix together 1/2 cup of white sugar and 1 1/2 teaspoons of ground cinnamon.
2. In a medium saucepan, heat the water, 2 tablespoons of vegetable oil, salt, and 1 1/2 tablespoons of white sugar over medium-high heat until it comes to a gentle boil.
3. Remove from heat and stir in the flour until a ball forms and the dough pulls away from the sides.
4. Let the dough cool for about 10 minutes.
5. Heat oil in a deep frying pan over medium heat to 375°F.
6. Transfer the dough to a pastry bag fitted with a star tip.
7. Pipe strips of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
8. Remove and drain on paper towels, then coat in the cinnamon-sugar mixture.
9. For the chocolate sauce, combine the chopped dark chocolate and heavy cream in a small saucepan over low heat, stirring until smooth.
10. Serve churros warm with chocolate sauce for dipping.

Notes

Be careful when frying to avoid splatters; maintain oil temperature for best results. Fresh churros are best enjoyed immediately.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 2 churros
• Calories: 150
• Sugar: 10g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg