Description
A refreshing and healthful alternative drink, combining tangy and savory flavors with beneficial ingredients.
Ingredients
Scale
- 24 ounces (about 700 ml) water
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar (with the ‘mother’)
- 1/4 teaspoon pink Himalayan salt
- 1/4 teaspoon ground ginger
Instructions
- Pour the water into a large glass or bottle.
- Add lemon juice, apple cider vinegar, pink Himalayan salt, and ground ginger.
- Stir or shake well until all ingredients are fully dissolved and combined.
- Taste and adjust if needed—add more lemon juice for tang, or a touch of honey if you prefer sweetness.
- Drink immediately or chill in the fridge for a refreshing cold version.
Notes
Use freshly squeezed lemon juice for the best flavor. Adjust the ingredients based on your taste preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg