Description
A delightful side dish combining sweet and buttery flavors, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups frozen corn
- 2 tablespoons honey
- 2 tablespoons butter
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the frozen corn and cook for about 5 minutes until heated through.
- Stir in the honey and cream cheese until everything is well combined and creamy.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
For added flavor, consider mixing in some diced bell peppers or onions. Adjust the amount of honey for preferred sweetness. Stir well to incorporate cream cheese for a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg