Why Make This Recipe
Honey Garlic Ground Turkey is a delightful dish that combines sweet and savory flavors, making it a perfect choice for dinner. It’s quick to prepare, healthy, and packed with protein, making it great for anyone looking for a nutritious meal. Plus, it’s a kid-friendly option that even picky eaters will enjoy!
How to Make Honey Garlic Ground Turkey
Ingredients :
- 1 pound lean ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions :
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- In a skillet over medium heat, cook the ground turkey until browned.
- Pour the honey garlic mixture over the turkey and stir to combine.
- Cook for an additional 5 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
How to Serve Honey Garlic Ground Turkey
Honey Garlic Ground Turkey can be served over rice, quinoa, or even in lettuce wraps for a fun twist. You can also pair it with steamed vegetables to complete the meal.
How to Store Honey Garlic Ground Turkey
To store any leftovers, let the dish cool to room temperature before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. It can also be frozen for up to 2 months; just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Honey Garlic Ground Turkey
- Use fresh garlic for the best flavor. You can also add ginger for an extra kick.
- If you prefer a thicker sauce, simmer the honey garlic mixture a bit longer before adding it to the turkey.
- Adjust the sweetness by varying the amount of honey, based on your taste preference.
Variation
You can easily switch up this recipe by using ground chicken or beef instead of turkey. Adding a dash of chili flakes can also give it a nice spicy touch.
FAQs
1. Can I make this recipe in advance?
Yes, you can prepare Honey Garlic Ground Turkey ahead of time and store it in the fridge or freezer for later use.
2. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative.
3. Can I add vegetables to this dish?
Absolutely! Chopped bell peppers, broccoli, or snap peas can be added when cooking the turkey for added nutrition and flavor.
Honey Garlic Ground Turkey
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free option available
Description
A delightful dish that combines sweet and savory flavors, perfect for a nutritious family dinner.
Ingredients
- 1 pound lean ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- In a skillet over medium heat, cook the ground turkey until browned.
- Pour the honey garlic mixture over the turkey and stir to combine.
- Cook for an additional 5 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
Notes
Use fresh garlic for best flavor. You can also add ginger for an extra kick. Adjust the sweetness by varying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
