Description
A delightful dish that combines sweet and savory flavors, perfect for a nutritious family dinner.
Ingredients
Scale
- 1 pound lean ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- In a skillet over medium heat, cook the ground turkey until browned.
- Pour the honey garlic mixture over the turkey and stir to combine.
- Cook for an additional 5 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
Notes
Use fresh garlic for best flavor. You can also add ginger for an extra kick. Adjust the sweetness by varying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg