Honey Garlic Shrimp Bowls

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Honey Garlic Shrimp Bowl with colorful vegetables and rice
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Why Make This Recipe

Honey Garlic Shrimp Bowls are a delightful dish that’s quick, healthy, and packed with flavor. This recipe is perfect for busy weeknights or when you want something special without spending too much time in the kitchen. The combination of sweet honey, savory soy sauce, and fresh garlic makes a delicious sauce that clings perfectly to the shrimp. Plus, it’s customizable—feel free to add your favorite veggies or adjust the spice levels.

How to Make Honey Garlic Shrimp Bowls

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • 2 cups cooked white rice, brown rice, or quinoa
  • 1 cup broccoli florets, steamed or sautéed
  • ¼ cup green onions, finely sliced
  • Optional: sesame seeds or crushed red pepper flakes for garnish

Directions:

  1. Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey provides a gentle sweetness that complements the garlic’s boldness and the ginger’s warmth.

  2. Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook for about 2–3 minutes per side, just until they turn pink and curl into a ‘C’ shape. Don’t overcook—they’ll finish in the sauce.

  3. Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to make sure every shrimp is drenched in flavor. This takes about 2 minutes.

  4. Steam or Sauté Veggies: While the shrimp cook, quickly steam broccoli until bright green and fork-tender. You can also sauté them for a little caramelization, if you prefer a smoky touch.

  5. Build Your Bowl: Scoop your rice or quinoa into bowls. Pile on the honey garlic shrimp, spoon over the sauce, and nestle in your veggies. Finish with a sprinkle of green onions, and optional sesame seeds or red pepper flakes for a kick.

Honey Garlic Shrimp Bowls

How to Serve Honey Garlic Shrimp Bowls

Serve your Honey Garlic Shrimp Bowls hot. You can serve them for lunch or dinner. Pair with a refreshing salad or some stir-fried vegetables for a complete meal. If you like some crunch, sprinkle on some sesame seeds or red pepper flakes.

How to Store Honey Garlic Shrimp Bowls

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for 2-3 days. Reheat in the microwave or on the stove until heated through. Note that the shrimp might lose some of their texture, but they will still taste great!

Tips to Make Honey Garlic Shrimp Bowls

  • Make sure not to overcook the shrimp; they cook quickly and can become rubbery if left too long.
  • You can use any type of cooked grain you prefer, like brown rice or quinoa, for added nutrition.
  • Add other veggies like bell peppers or snap peas for extra color and crunch.

Variation

Feel free to customize this recipe! You can swap shrimp for chicken, tofu, or even beef. You can also use different vegetables based on the season or your preference.

FAQs

  1. Can I make this dish ahead of time?
    Yes, you can prepare the sauce and the shrimp ahead of time. Just store them in the fridge separately and cook them together when you’re ready to eat.

  2. Is this recipe gluten-free?
    Yes! Use tamari instead of regular soy sauce to make this dish gluten-free.

  3. Can I freeze the leftovers?
    While it’s best fresh, you can freeze the shrimp and sauce. Just make sure to store them in an airtight container. For best quality, use within 1 month.

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Honey Garlic Shrimp Bowls

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  • Author: recipesforcook
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free
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Description

A quick and healthy dish featuring shrimp coated in a sweet and savory honey garlic sauce, served over rice or quinoa with fresh vegetables.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • 2 cups cooked white rice, brown rice, or quinoa
  • 1 cup broccoli florets, steamed or sautéed
  • ¼ cup green onions, finely sliced
  • Optional: sesame seeds or crushed red pepper flakes for garnish

Instructions

  1. In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2–3 minutes per side until they turn pink.
  3. Pour the honey garlic mixture into the skillet and let it bubble and thicken slightly, coating the shrimp.
  4. Steam or sauté broccoli until bright green and fork-tender.
  5. Scoop rice or quinoa into bowls, add honey garlic shrimp, vegetables, and garnish with green onions and optional sesame seeds or red pepper flakes.

Notes

Do not overcook the shrimp. Customize with other vegetables or protein as desired.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 220mg

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