Description
A quick and healthy dish featuring shrimp coated in a sweet and savory honey garlic sauce, served over rice or quinoa with fresh vegetables.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2–3 minutes per side until they turn pink.
- Pour the honey garlic mixture into the skillet and let it bubble and thicken slightly, coating the shrimp.
- Steam or sauté broccoli until bright green and fork-tender.
- Scoop rice or quinoa into bowls, add honey garlic shrimp, vegetables, and garnish with green onions and optional sesame seeds or red pepper flakes.
Notes
Do not overcook the shrimp. Customize with other vegetables or protein as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg