Name: Honey Lime Chicken Mango Stack
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Tropical
Ingredients: 1 lb boneless, skinless chicken breast; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons lime juice; 2 cloves garlic, minced; Salt and black pepper to taste; 1 cup jasmine rice; 1 cup coconut milk; 1/2 cup water; Salt to taste; 1 ripe mango, diced; 1 avocado, diced; 2 tablespoons fresh cilantro, chopped

Jump to Recipe·Print Recipe

Honey Lime Chicken Mango Stack is a delightful recipe that brings the vibrant flavors of tropical ingredients right to your table. This dish combines juicy chicken marinated in a sweet and tangy honey lime sauce with coconut-infused rice, fresh mango, and creamy avocado. Its colorful presentation and refreshing taste make it a perfect meal for warm weather or any time you crave a burst of sunshine on your plate.

Why Make This Recipe

Making Honey Lime Chicken Mango Stack is not just about enjoying a delicious dish; it’s also about embracing healthy and fresh ingredients. The combination of protein from chicken, healthy fats from avocado, and complex carbs from jasmine rice makes this meal well-balanced and satisfying. Plus, the vibrant flavors of honey, lime, and tropical fruits create a culinary experience that can transport you to a sunny beach, no matter where you are. Whether you’re hosting a gathering or simply treating yourself to a home-cooked meal, this recipe is sure to impress.

How to Make Honey Lime Chicken Mango Stack

Preparing this Honey Lime Chicken Mango Stack is easy and straightforward. Follow these simple steps to create a dish that looks as good as it tastes!

Ingredients:

1 lb boneless, skinless chicken breast
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons lime juice
2 cloves garlic, minced
Salt and black pepper to taste
1 cup jasmine rice
1 cup coconut milk
1/2 cup water
Salt to taste
1 ripe mango, diced
1 avocado, diced
2 tablespoons fresh cilantro, chopped

Directions:

In a medium bowl, whisk together honey, lime juice, olive oil, minced garlic, salt, and black pepper to create a flavorful marinade.
Add the chicken breasts to the bowl and coat them well with the marinade. Allow the chicken to marinate for at least 30 minutes for the best flavor.
While the chicken is marinating, prepare the jasmine rice. Rinse the rice under cold water until it runs clear.
In a medium saucepan, combine jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil over medium heat, then reduce to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and fluffy.
Heat a skillet over medium heat. Remove the chicken from the marinade and place it in the skillet. Cook for about 6-7 minutes on each side, or until golden brown and fully cooked through. Use a meat thermometer; the internal temperature should read 165°F (74°C).
Once cooked, let the chicken rest for a few minutes, then slice it into strips.
Dice the mango and avocado, then gently mix them with chopped cilantro in a bowl.
To assemble, start with a layer of coconut rice on a plate, add a portion of honey lime chicken on top, and finish with the mango-avocado mix. Serve fresh and enjoy the tropical layers.

Pro Tips for Success with Honey Lime Chicken Mango Stack

Marinate Longer: For even more flavor, marinate the chicken for a couple of hours or overnight in the refrigerator.
Cook Rice Perfectly: Make sure to rinse jasmine rice well. It helps in removing excess starch, preventing the rice from becoming gummy.
Use a Meat Thermometer: Check that the chicken is cooked through. The perfect temperature ensures it remains juicy.
Customize Toppings: Feel free to add other fruits like pineapple or kiwi for added flavor and texture.
Add Spice: If you enjoy some heat, consider adding sliced jalapeños to the mango-avocado mix.
Garnish Creatively: A sprinkle of toasted coconut flakes on top can add an extra crunch and tropical flair.

Flavor Variations for Honey Lime Chicken Mango Stack

Spicy Honey Lime Marinade: Mix in some chili flakes or sriracha to the honey lime marinade for a spicy kick.
Tropical Rice: Add some diced pineapple to the coconut rice while it cooks to enhance the tropical flavor.
Herb Variations: Instead of cilantro, use fresh mint or basil for a different but equally refreshing taste.
Citrus Twist: Add the zest of the lime to the marinade for an added citrus punch.
Different Proteins: Substitute chicken with shrimp or tofu for a pescatarian or vegetarian option that pairs perfectly with the tropical elements.

Serving Suggestions for Honey Lime Chicken Mango Stack

Honey Lime Chicken Mango Stack is best served fresh, but it also pairs well with various sides. Consider serving it with a crisp green salad drizzled with a light vinaigrette, grilled vegetables, or tortilla chips with salsa for a complete meal. Additionally, a refreshing beverage like iced tea or a tropical smoothie would complement the flavors beautifully and enhance your dining experience.

Storage and Freezing Instructions for Honey Lime Chicken Mango Stack

To store leftovers, place the Honey Lime Chicken, coconut rice, and mango-avocado mix in separate airtight containers. They can be kept in the fridge for up to 3 days. When reheating, make sure the chicken is warmed through but avoid reheating the avocado directly, as it can become mushy.

For freezing, the chicken and coconut rice can be stored in freezer-safe bags for up to 3 months. Just be sure to cool them completely before freezing. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave. The mango and avocado mix is best enjoyed fresh, so it’s not recommended to freeze.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|———|
| Calories | 480 |
| Protein | 30g |
| Carbohydrates | 50g |
| Fat | 20g |
| Fiber | 4g |
| Sodium | 250mg |

FAQ About Honey Lime Chicken Mango Stack

What makes Honey Lime Chicken special?

Honey Lime Chicken is unique due to its marinade that harmoniously blends the sweetness of honey with tangy lime juice. This combination not only enhances the flavor of the chicken but also helps in tenderizing it, resulting in a juicy, flavorful dish.

Can I use other types of rice for this recipe?

Absolutely! While jasmine rice enhances the dish with its fragrant and slightly sticky characteristics, you can substitute it with other rice varieties like basmati or brown rice. Just adjust the cooking times according to the type of rice you choose.

Is this recipe suitable for meal prep?

Yes, Honey Lime Chicken Mango Stack is great for meal prep! Prepare the chicken and coconut rice, and store them separately from the mango and avocado mix. This allows you to enjoy fresh tastes throughout the week without compromising on quality.

What can I serve with Honey Lime Chicken Mango Stack?

This dish can be beautifully complemented with a simple green salad or grilled veggies. You could also serve it with a light soup or chips and salsa for a more casual setting.

How do I know when the chicken is perfectly cooked?

Using a meat thermometer is the best way to ensure your chicken is fully cooked. The safe internal temperature for cooked chicken breast is 165°F (74°C). If you don’t have a thermometer, ensuring that the juices run clear when pierced can also indicate that it’s done.

Final Thoughts

Honey Lime Chicken Mango Stack is an incredible dish that not only tastes fantastic but also presents beautifully, making it perfect for any occasion. The layers of flavor—from the sweet and tangy chicken to the creamy avocado and zesty mango—create a tropical experience that’s sure to please your palate. Whether you’re treating yourself or entertaining guests, this recipe is a sure-fire hit. Enjoy your culinary exploration, and don’t forget to share your delightful results!

Honey Lime Chicken Mango Stack