Description
A delightful winter drink that combines spiced rum, creamy butter, and aromatic spices, perfect for chilly evenings and holiday gatherings.
Ingredients
Scale
- 2 oz spiced rum
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup hot water
- Whipped cream (optional)
- Cinnamon stick (for garnish, optional)
Instructions
- In a mug, combine the unsalted butter, brown sugar, cinnamon, and nutmeg.
- Pour the spiced rum over the mixture.
- Add hot water and stir until everything is well combined.
- Top with whipped cream if desired and garnish with a cinnamon stick.
- Enjoy your cozy Hot Buttered Rum by the fire.
Notes
Use high-quality spiced rum for better flavor. Adjust sugar and spices according to personal preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg