Description
A creamy, cheesy shrimp dip topped with garlic toast, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 cup cooked shrimp, chopped (reserve a few whole for topping)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan
- 2 garlic cloves, minced
- 1/2 tsp onion powder
- Salt & black pepper, to taste
- 1 tbsp chopped chives (plus extra for garnish)
- Pinch of red chili flakes (optional for heat)
- 1 baguette, sliced
- 2 tbsp olive oil or melted butter
- 1 garlic clove, halved
Instructions
- In a bowl, combine the softened cream cheese, sour cream, mayo, mozzarella, Parmesan, minced garlic, onion powder, and seasonings. Stir until smooth and creamy.
- Mix in the chopped shrimp and chives until evenly combined.
- Spoon the mixture into a small baking dish. Top with the reserved whole shrimp and a sprinkle of extra cheese. Bake at 375°F for 20-25 minutes until golden and bubbly.
- Brush the baguette slices with olive oil or melted butter. Toast until golden, then rub lightly with the halved garlic.
- Sprinkle the hot dip with extra chives and red pepper flakes if desired. Serve warm with the garlic toast.
Notes
Use fresh shrimp for the best flavor. Serve immediately for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg