Description
A delightful treat that captures the essence of winter, Hot Chocolate Dip is rich, creamy, and perfect for sharing with Graham crackers and Nilla Wafers.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Graham crackers
- Nilla Wafers
Instructions
- In a saucepan, combine the chocolate chips and heavy cream. Heat over medium heat until the chocolate is melted and the mixture is smooth, stirring frequently.
- Remove from heat and stir in the vanilla extract and powdered sugar until well combined.
- Transfer the dip to a serving bowl and serve warm with graham crackers and Nilla Wafers for dipping.
Notes
Use quality chocolate for the best flavor. You can adjust the sweetness and explore different dippers to tailor the dip to your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg