Name: Hungarian Goulash
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Hungarian
Ingredients: 4 tablespoons olive oil; 2½ pounds stewing beef (lean, cut into 1-inch pieces); 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 2 large onions (roughly chopped); 5 cloves garlic (minced); 3 tablespoons sweet paprika; 1 teaspoon caraway seeds (ground); 1 teaspoon oregano (dried); 3 bay leaves; 1 teaspoon brown sugar; ½ cup tomato sauce; 2 tablespoons balsamic vinegar; 4 cups beef broth (no salt added); 2 tablespoons parsley (chopped, for garnish)

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Why Make This Recipe

Hungarian Goulash is a warm, hearty dish that brings comfort to every table. This classic meal features tender beef, flavorful spices, and rich broth. It’s perfect for family gatherings or a cozy dinner at home. Plus, it’s easy to make, and the results are simply delicious.

How to Make Hungarian Goulash

Ingredients:

4 tablespoons olive oil
2½ pounds stewing beef (lean, cut into 1-inch pieces)
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
2 large onions (roughly chopped)
5 cloves garlic (minced)
3 tablespoons sweet paprika
1 teaspoon caraway seeds (ground)
1 teaspoon oregano (dried)
3 bay leaves
1 teaspoon brown sugar
½ cup tomato sauce
2 tablespoons balsamic vinegar
4 cups beef broth (no salt added)
2 tablespoons parsley (chopped, for garnish)

Directions:

Heat a large skillet or Dutch oven over high heat and add the olive oil.
Once the oil shimmers, add the stewing beef in a single layer. Season it with salt and pepper. Sear until browned on all sides.
Remove the beef and set it aside. Reduce the heat to medium-high.
Add the onions and garlic to the skillet and cook until softened.
Lower the heat to medium-low. Add paprika, caraway seeds, oregano, bay leaves, and brown sugar. Stir until fragrant.
Add tomato sauce, balsamic vinegar, and beef broth to the skillet. Scrape up any browned bits from the bottom.
Return the beef to the skillet, bringing the mixture to a boil. Then reduce heat, cover, and simmer for about 2 hours until the beef is fork-tender.
Check seasoning and adjust if necessary. Remove bay leaves before serving.
Garnish with parsley and serve hot over accompaniments like egg noodles or mashed potatoes.

How to Serve Hungarian Goulash

Serve Hungarian Goulash hot in bowls. It pairs very well with egg noodles, rice, or mashed potatoes. You can also enjoy it with crusty bread to soak up the delicious broth. A sprinkle of fresh parsley on top adds a nice touch and enhances the flavor.

How to Store Hungarian Goulash

If you have leftovers, let the goulash cool down at room temperature. Transfer it to an airtight container and store it in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. Thaw in the fridge overnight before reheating.

Tips to Make Hungarian Goulash

Use good quality beef for tender results.
Don’t rush the browning process; it adds depth to the flavor.
Adjust the spices according to your taste. If you love heat, add a pinch of cayenne pepper.
Allow the goulash to sit for a while after cooking; the flavors will meld even better.

Variation

You can add vegetables like carrots, bell peppers, or potatoes to the goulash if you want to include more texture and health benefits. Just add them when you return the beef to the skillet, allowing them enough time to cook through.

FAQs

1. Can I use another type of meat for goulash?
Yes, you can use pork or even chicken if you prefer. Just adjust the cooking time accordingly.

2. Can I make goulash in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic, then transfer everything to a slow cooker. Cook on low for 6-8 hours until tender.

3. What can I use if I don’t have sweet paprika?
If you don’t have sweet paprika, you can use smoked paprika for a different flavor, but reduce the amount slightly as it can be stronger.

Enjoy making and sharing this delightful Hungarian Goulash!