Description
A refreshing iced drink that combines the flavors of gingerbread cookies with rich chai, perfect for any time of the year.
Ingredients
- Gingerbread Syrup (homemade or store-bought)
- Chai Tea Concentrate
- Oat Milk
- Cold Foam Topping (optional)
- Cinnamon
- Nutmeg
- Ginger Spice
Instructions
- Brew the chai tea concentrate according to package instructions.
- In a glass, combine the gingerbread syrup and chai tea concentrate.
- Add oat milk to the mixture and stir well.
- For the cold foam topping, froth oat milk until it’s light and airy.
- Top the drink with cold foam and sprinkle with cinnamon, nutmeg, and ginger spice.
- Serve cold and enjoy!
Notes
Adjust the sweetness by adding more gingerbread syrup if desired. Use a milk frother for best results on the cold foam.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg