Description
A delightful combination of rich brownie, creamy cheesecake, and sweet caramel sauce, perfect for any occasion.
Ingredients
Scale
- 1 box of brownie mix (plus ingredients specified on the box: usually eggs, oil, and water)
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup caramel sauce
- 1 cup whipped cream (optional, for topping)
Instructions
- Preheat your oven according to brownie mix instructions.
- Prepare brownie batter as directed, and pour into a greased 9-inch springform pan.
- Bake brownies for half the time suggested on the box.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour cheesecake mixture over the partially baked brownies, spreading evenly.
- Drizzle caramel sauce over the cheesecake in a decorative manner.
- Return to the oven and bake until the cheesecake is set (25–30 minutes).
- Cool in the pan for a bit, then refrigerate for at least 4 hours before serving.
- If desired, top each slice with whipped cream and an additional drizzle of caramel.
Notes
Make sure your cream cheese is softened to room temperature for a smooth mixture. Don’t skip the chilling step after baking to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg