Description
A delicious twist on a classic meatloaf, combining Italian flavors with ground chicken, mozzarella, and marinara sauce.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, cubed
- 1/2 cup marinara sauce
- 1 egg
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup crispy breadcrumbs for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, pepper, and parsley. Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Make a slit in the middle of the meatloaf and stuff it with the mozzarella cheese.
- Top with marinara sauce and sprinkle crispy breadcrumbs on top.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for a few minutes before slicing. Serve with additional marinara sauce if desired.
Notes
For added flavor, consider customizing the cheese or adding finely chopped veggies.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg