Description
A vibrant and refreshing salad capturing Mediterranean flavors, perfect for a healthy meal.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup olives, pitted and sliced
- 1 cup mozzarella cheese, cubed
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
Instructions
- Combine the chopped romaine lettuce, cherry tomatoes, cucumber, bell pepper, red onion, olives, mozzarella cheese, and fresh basil in a large bowl.
- In a separate small bowl, whisk together the red wine vinegar, olive oil, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for a fresh and vibrant meal.
Notes
Use fresh ingredients for the best flavor. Chill before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg