Description
A delightful homemade bread infused with Italian herbs and Parmesan cheese, perfect for pairing with soups, salads, or enjoyed on its own.
Ingredients
Scale
- 2 cups warm water
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cups bread flour
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian herbs (e.g., basil, oregano, thyme)
Instructions
- In a bread machine, add warm water and yeast; let it sit for about 5 minutes until frothy.
- Add olive oil, sugar, salt, and half of the flour to the yeast mixture.
- Mix until well combined, then add the remaining flour, Parmesan cheese, and Italian herbs.
- Select the dough setting on your bread machine and start.
- Once the dough has risen, shape it into a loaf and place it in a greased loaf pan.
- Let it rise for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes or until golden brown.
- Allow it to cool slightly before slicing and serving.
Notes
Use fresh ingredients for the best flavor. Monitor the dough rise for a fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg