Description
A vibrant cocktail that combines coconut, pineapple, and vodka for a refreshing tropical experience.
Ingredients
Scale
- 1.5 oz vodka
- 1 oz blue curaçao
- 1 oz cream of coconut (e.g., Coco Lopez)
- 2 oz pineapple juice
- Shredded coconut (for rim)
- Ice (handful)
- Pineapple wedge (optional garnish)
- Maraschino cherry (optional garnish)
Instructions
- Spread shredded coconut on a small plate.
- Dip the rim of a glass into water or pineapple juice, then press it into the shredded coconut to coat the rim.
- In a blender, combine vodka, blue curaçao, cream of coconut, and pineapple juice.
- Add a handful of ice and blend until smooth and slushy.
- Pour the blended mixture into the prepared glass.
- Garnish with a pineapple wedge and a maraschino cherry for a festive touch.
- Serve immediately and enjoy your frosty, tropical cocktail!
Notes
Chill ingredients beforehand for a frosty drink. Experiment with rimming options and enjoy fruity variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 28g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg