Japanese Katsu Bowls

Name: Japanese Katsu Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 4 Pork cutlets; 1 cup Panko breadcrumbs; 1/2 cup Flour; 1 Egg, beaten; 1/4 cup Tonkatsu sauce; 2 cups Cooked rice; Vegetable oil for frying; Salt to taste; Pepper to taste

December 22, 2025 by Hicham

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why make this recipe

Japanese Katsu Bowls are a delicious and filling meal perfect for any occasion. The crispy breaded pork cutlets served over a bed of fluffy rice create a satisfying dish that everyone will love. This recipe is easy to follow and can be made quickly, making it great for busy weeknights or a yummy lunch.

how to make Japanese Katsu Bowls

Ingredients :

Pork cutlets
Panko breadcrumbs
Flour
Egg
Tonkatsu sauce
Cooked rice
Vegetable oil
Salt
Pepper

Directions :

Season pork cutlets with salt and pepper.
Dredge each cutlet in flour, dip in beaten egg, then coat with panko breadcrumbs.
Heat oil in a frying pan over medium heat.
Fry the breaded cutlets until golden brown and cooked through, about 4-5 minutes per side.
Remove cutlets and let drain on paper towels.
Slice cutlets and serve over cooked rice.
Drizzle with tonkatsu sauce and enjoy!

how to serve Japanese Katsu Bowls

Serve your Katsu Bowls by placing a generous scoop of cooked rice in a bowl. Lay the sliced pork cutlet on top of the rice and drizzle with tonkatsu sauce. You can also add a side of pickled vegetables or a fresh salad for extra flavor and crunch.

how to store Japanese Katsu Bowls

If you have leftovers, store the cutlets and rice separately in airtight containers in the fridge. The cutlets can stay fresh for up to 2 days. To reheat, warm the rice in the microwave and the cutlets in a frying pan until crispy again.

tips to make Japanese Katsu Bowls

Make sure your oil is hot enough before frying; this helps the cutlets become crispy.
Use panko breadcrumbs for a lighter, crunchier texture.
Don’t overcrowd the pan; fry cutlets in batches if necessary to get even cooking.

variation

You can easily change this recipe by using chicken cutlets instead of pork for a different flavor. You can also add vegetables like steamed broccoli or carrots for a more balanced meal.

FAQs

Can I use chicken in place of pork?
Yes, chicken cutlets work great with this recipe!

What is tonkatsu sauce?
Tonkatsu sauce is a thick, sweet sauce that tastes similar to a barbecue sauce and is used to enhance the flavor of fried dishes.

Can I make Katsu Bowls in advance?
Yes, you can prepare the cutlets and rice in advance, just remember to store them separately and reheat before serving.