Description
Delicious and filling Japanese Katsu Bowls featuring crispy breaded pork cutlets served over fluffy rice, perfect for busy weeknights.
Ingredients
Scale
- 4 Pork cutlets
- 1 cup Panko breadcrumbs
- 1/2 cup Flour
- 1 Egg, beaten
- 1/4 cup Tonkatsu sauce
- 2 cups Cooked rice
- Vegetable oil for frying
- Salt to taste
- Pepper to taste
Instructions
- Season pork cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the breaded cutlets until golden brown and cooked through, about 4-5 minutes per side.
- Remove cutlets and let drain on paper towels.
- Slice cutlets and serve over cooked rice.
- Drizzle with tonkatsu sauce and enjoy!
Notes
For best results, ensure the oil is hot enough before frying to achieve a crispy texture. Don’t overcrowd the pan; fry cutlets in batches if necessary.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg