Description
A delicious and easy-to-make corn casserole that’s perfect for gatherings and family meals.
Ingredients
Scale
- 1 package Jiffy Corn Muffin Mix
- 1 can creamed corn
- 1 can whole kernel corn (drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, and melted butter.
- Mix until just combined.
- Pour the mixture into a greased casserole dish.
- Bake for 40-45 minutes or until golden brown and set in the middle.
- Let it cool slightly before serving.
Notes
For extra flavor, consider adding shredded cheese, diced jalapeños, or herbs to the mix. Ensure not to overmix the ingredients; it should be combined but still a bit lumpy. For a crispy top, you can broil it for a minute or two after baking until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg