Description
A quick and easy keto-friendly meal packed with flavors of bacon and ranch, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Place the chicken in a baking dish.
- In a bowl, mix ranch dressing and heavy cream. Pour the mixture over the chicken.
- Top with shredded cheddar cheese evenly across the chicken.
- Bake for 25 minutes.
- While baking, cook the bacon until crispy. Allow it to cool before crumbling it.
- After 25 minutes, remove the chicken from the oven and sprinkle the crumbled bacon on top.
- Return to the oven and bake for an additional 10 minutes.
- Serve hot and enjoy the explosion of flavors!
Notes
Use fresh herbs as a garnish for added flavor. Ensure uniform thickness of chicken breasts for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg