why make this recipe
Keto Butter Cookies are a delightful treat for anyone looking to enjoy a sweet snack without straying from a low-carb diet. These cookies are simple to make, and they provide a buttery richness while keeping carbohydrate counts low. They are perfect for satisfying your sweet cravings and are great for sharing with family and friends. Plus, they are gluten-free, making them suitable for those with dietary restrictions.
how to make Keto Butter Cookies
Ingredients :
- 1 cup almond flour
- 1/2 cup butter, softened
- 1/4 cup erythritol (or preferred sugar substitute)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and erythritol until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, combine almond flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Scoop tablespoon-sized amounts of dough and roll into balls, then flatten slightly and place on a baking sheet.
- Bake for 10-12 minutes or until the edges turn golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
how to serve Keto Butter Cookies
Keto Butter Cookies can be served warm or at room temperature. They are perfect on their own or paired with a cup of tea or coffee. For a special touch, you can drizzle them with sugar-free chocolate or serve them with a dollop of whipped cream.
how to store Keto Butter Cookies
To keep your Keto Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Keto Butter Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- For extra flavor, consider adding a pinch of cinnamon or lemon zest to the dough.
- If you want a crunchier texture, you can cook them a bit longer but keep an eye on them to avoid burning.
variation
You can add sugar-free chocolate chips or chopped nuts to the dough for added flavor and texture. Experiment with different sugar substitutes to find the one that best fits your taste preferences.
FAQs
1. Can I use regular flour instead of almond flour?
No, this recipe is designed to be low-carb, so it works best with almond flour. Regular flour will change the carbohydrate count and texture.
2. What can I use if I don’t have erythritol?
You can substitute erythritol with other sugar alternatives like stevia or monk fruit, but adjust the quantity according to their sweetness level.
3. How do I know when the cookies are done?
The cookies are done when their edges turn golden brown. You can also gently press on them; they should feel firm but still soft in the center.
Keto Butter Cookies
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Keto, Gluten-Free
Description
Delightful low-carb cookies that provide a buttery richness while satisfying sweet cravings. Perfect for sharing and gluten-free.
Ingredients
- 1 cup almond flour
- 1/2 cup butter, softened
- 1/4 cup erythritol (or preferred sugar substitute)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and erythritol until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, combine almond flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Scoop tablespoon-sized amounts of dough and roll into balls, then flatten slightly and place on a baking sheet.
- Bake for 10-12 minutes or until the edges turn golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage. For added flavor, consider adding cinnamon or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
