Description
Delightful low-carb cookies that provide a buttery richness while satisfying sweet cravings. Perfect for sharing and gluten-free.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup butter, softened
- 1/4 cup erythritol (or preferred sugar substitute)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and erythritol until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, combine almond flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Scoop tablespoon-sized amounts of dough and roll into balls, then flatten slightly and place on a baking sheet.
- Bake for 10-12 minutes or until the edges turn golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage. For added flavor, consider adding cinnamon or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg