Keto Butter Pecan Cake

Why Make This Recipe

Keto Butter Pecan Cake is a delightful treat for anyone following a low-carb or ketogenic diet. This cake is not only tasty but also easy to make. With the rich flavors of butter and pecans, it makes a perfect dessert or snack. Plus, it replaces traditional sugar with keto-friendly sweeteners, so you can enjoy a sweet dessert without the guilt.

How to Make Keto Butter Pecan Cake

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup erythritol or other keto-friendly sweetener
• 4 large eggs
• 2 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped
• 1/2 tsp salt

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, beat the softened butter and erythritol together until creamy.
3. Add the eggs, one at a time, mixing well after each addition.
4. In another bowl, mix together the almond flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the vanilla extract and chopped pecans.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool before slicing and serving.

How to Serve Keto Butter Pecan Cake

You can serve Keto Butter Pecan Cake on its own or with a dollop of whipped cream or a scoop of sugar-free ice cream for an extra treat. It pairs nicely with coffee or tea, making it great for afternoon snacks or gatherings.

How to Store Keto Butter Pecan Cake

Store any leftover Keto Butter Pecan Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, you can refrigerate it for up to a week. To enjoy it later, consider freezing individual slices wrapped in plastic wrap.

Tips to Make Keto Butter Pecan Cake

• Make sure your butter is at room temperature for easier mixing.
• Chop the pecans to your preferred size for added texture.
• You can adjust the sweetness by adding more or less erythritol according to your taste.
• For added flavor, consider using toasted pecans.

Variation

If you’re feeling adventurous, you can add a layer of sugar-free chocolate chips or a sprinkle of cinnamon to the batter for a different twist. You could also replace the pecans with walnuts or your favorite nut.

FAQs

1. Can I use a different sweetener?
Yes, you can use any keto-friendly sweetener that you prefer, such as stevia or monk fruit.

2. Is this cake suitable for freezing?
Yes, this cake freezes well! Just wrap individual slices tightly in plastic wrap and place them in a freezer bag.

3. Can I make this recipe as cupcakes?
Absolutely! You can use a muffin tin to make cupcakes. Just adjust the baking time to about 15-20 minutes. Check with a toothpick to ensure they are done.

Keto Butter Pecan Cake

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• Author: recipesforcook
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Keto

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Description

A delightful low-carb cake made with rich butter and pecans, perfect for ketogenic diets.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup erythritol or other keto-friendly sweetener
• 4 large eggs
• 2 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped
• 1/2 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, beat the softened butter and erythritol together until creamy.
3. Add the eggs, one at a time, mixing well after each addition.
4. In another bowl, mix together the almond flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the vanilla extract and chopped pecans.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool before slicing and serving.

Notes

For serving, pair with whipped cream or sugar-free ice cream. Store in an airtight container at room temperature for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 285
• Sugar: 2g
• Sodium: 250mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 150mg