Description
A low-carb twist on a classic deli favorite featuring cheesy, savory corned beef and tangy sauerkraut baked to crispy perfection.
Ingredients
Scale
- 5 oz corned beef, sliced
- 1 cup sauerkraut, drained
- 8 oz cheese (Swiss or Gouda), shredded
- 2 tbsp mustard
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a skillet over medium heat.
- Lay out the slices of corned beef and add a tablespoon of sauerkraut and a sprinkle of cheese on each slice.
- Roll them up tightly and secure with a toothpick if needed.
- Place the roll-ups seam side down on a baking sheet.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melty and the edges are crispy.
- Serve warm with mustard for dipping.
Notes
Use thinly sliced corned beef for easier rolling. Drain the sauerkraut thoroughly to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg