Description
A refreshing and creamy Keto Cucumber Ranch Crack Salad, perfect for those on a low-carb diet with the crunch of fresh cucumbers, bacon, and cheese.
Ingredients
Scale
- 4 cups cucumber, diced
- 8 oz cooked bacon, crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1/2 tsp garlic powder
- Salt & pepper, to taste
Instructions
- In a large bowl, combine the diced cucumber, crumbled bacon, shredded cheddar cheese, and chopped green onions.
- Add ranch dressing, sour cream, fresh dill, and garlic powder to the bowl.
- Season with salt and pepper according to your taste preferences.
- Mix all the ingredients together until well combined.
- Chill the salad in the refrigerator briefly if desired, then serve.
Notes
Use high-quality bacon for the best flavor. English cucumbers are ideal for a better taste and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg