Why Make This Recipe
Keto Italian Cake is a delightful treat that fits perfectly into a low-carb diet. This cake is not only delicious but also easy to make, making it a great choice for any occasion. The almond flour and erythritol create a tasty dessert that satisfies your sweet cravings without the carbs. Plus, it’s gluten-free!
How to Make Keto Italian Cake
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol or other low-carb sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup unsweetened almond milk
- Optional: powdered erythritol for dusting
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, mix the almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter, vanilla extract, almond extract, and almond milk.
- Combine the wet and dry ingredients and mix until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan.
- Optionally, dust with powdered erythritol before serving.
How to Serve Keto Italian Cake
You can serve Keto Italian Cake as a dessert after dinner or as a sweet snack during the day. It pairs beautifully with a cup of coffee or tea. For an extra touch, consider adding some fresh berries or whipped cream on top before serving.
How to Store Keto Italian Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze slices for up to 3 months. Just make sure to wrap them well in plastic wrap or aluminum foil.
Tips to Make Keto Italian Cake
- Make sure all your ingredients are at room temperature for the best mixing results.
- For a moister cake, avoid overmixing the batter.
- If you want a stronger almond flavor, you can add more almond extract or top the cake with sliced almonds.
Variation
You can customize this cake by adding cocoa powder for a chocolate version or incorporating citrus zest like lemon or orange for a refreshing flavor.
FAQs
1. Can I use a different sweetener instead of erythritol?
Yes, you can use any low-carb sweetener of your choice, but make sure to check the conversion ratio as some sweeteners are sweeter than others.
2. Is this cake suitable for gluten-free diets?
Yes, this cake is made with almond flour, making it a perfect gluten-free option.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it properly. Just let it cool completely before packaging.
Keto Italian Cake
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Keto
Description
A delightful low-carb dessert made with almond flour and erythritol, perfect for satisfying sweet cravings without the carbs.
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol or other low-carb sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup unsweetened almond milk
- Optional: powdered erythritol for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, mix the almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter, vanilla extract, almond extract, and almond milk.
- Combine the wet and dry ingredients and mix until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan.
- Optionally, dust with powdered erythritol before serving.
Notes
For best results, ensure all ingredients are at room temperature. You can customize the cake by adding cocoa powder or citrus zest for different flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 100mg
