Why Make This Recipe
Keto Musketeer Candy is a delightful treat that fits perfectly into a low-carb lifestyle. If you’re following a ketogenic diet, you may miss sweet snacks, but this recipe offers a satisfying chocolate experience without the carbs. It’s a delicious way to enjoy a sweet, creamy treat while sticking to your health goals.
How to Make Keto Musketeer Candy
Ingredients:
- 1 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or preferred sweetener
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Directions:
- In a medium saucepan, combine the cocoa powder, powdered erythritol, salt, and almond milk over medium heat.
- Stir constantly until the mixture is smooth and heated through.
- Remove from heat and add the vanilla extract.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the chocolate mixture.
- Pour the mixture into a prepared baking dish and freeze for 1-2 hours until solid.
- Cut into pieces and serve. Enjoy your Keto Musketeer Candy!
How to Serve Keto Musketeer Candy
Serving Keto Musketeer Candy is simple. You can present it in small squares or bars on a plate. These candies make for a great snack after meals or even as a low-carb dessert. Enjoy them on their own or pair them with a cup of coffee or tea for a tasty treat.
How to Store Keto Musketeer Candy
To keep your Keto Musketeer Candy fresh, store it in an airtight container in the freezer. This will maintain its texture and flavor. It’s best enjoyed straight from the freezer, but you can let it sit at room temperature for a few minutes if you prefer a softer bite.
Tips to Make Keto Musketeer Candy
- Ensure all your ingredients are at room temperature before starting for a smoother mixture.
- Adjust the sweetness by adding more or less erythritol according to your taste.
- For added flavor, you can include a dash of cinnamon or some nutmeg in the mixture.
Variation
For a fun twist, try adding chopped nuts or shredded coconut into the mixture before freezing. This adds texture and different flavors to your Keto Musketeer Candy.
FAQs
-
Can I use a different sweetener?
Yes, you can use any low-carb sweetener of your choice. Just be mindful of the conversion ratios. -
How long can I keep the Keto Musketeer Candy in the freezer?
It can last up to three months in the freezer if stored properly in an airtight container. -
Is this recipe suitable for vegans?
You could make it vegan by substituting the heavy cream with a non-dairy cream alternative, but be sure to adjust the recipe accordingly.
Keto Musketeer Candy
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Keto, Low-Carb
Description
A delightful low-carb treat that satisfies sweet cravings on a ketogenic diet.
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or preferred sweetener
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Instructions
- In a medium saucepan, combine the cocoa powder, powdered erythritol, salt, and almond milk over medium heat.
- Stir constantly until the mixture is smooth and heated through.
- Remove from heat and add the vanilla extract.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the chocolate mixture.
- Pour the mixture into a prepared baking dish and freeze for 1-2 hours until solid.
- Cut into pieces and serve.
Notes
Store in an airtight container in the freezer for best texture and flavor. Enjoy straight from the freezer for a firmer bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
