Why Make This Recipe
If you’re looking for a delicious and satisfying meal that fits into your keto lifestyle, these Keto Philly Cheesesteak Roll Ups are a fantastic choice. They combine the rich flavors of beef, cheese, and veggies all wrapped up in a low-carb tortilla, making them perfect for lunch, dinner, or a quick snack. Plus, they are incredibly easy to make and sure to please everyone at the table.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Serve these delicious roll ups warm, straight from the skillet. They go well with a side salad or some low-carb dipping sauce. You can also slice them into smaller pieces for an appetizer or party snack.
How to Store Delicious Keto Philly Cheesesteak Roll Ups
If you have leftovers, store the roll ups in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over low heat to keep them crispy.
Tips to Make Delicious Keto Philly Cheesesteak Roll Ups
- For added flavor, consider seasoning the beef with garlic powder or onion powder.
- You can mix different types of cheese for variety—cheddar or mozzarella work great!
- Make sure not to overfill the tortillas to prevent them from breaking when you roll them up.
Variation
You can switch up the vegetables by adding mushrooms or zucchini for a different twist. For those who enjoy some heat, try adding sliced jalapeños into the mix.
FAQs
1. Can I use a different type of meat for these roll ups?
Yes! You can use chicken or turkey if you prefer, just adjust the cooking time accordingly.
2. Are these roll ups suitable for meal prep?
Absolutely! These roll ups can be made ahead of time and stored in the fridge for a quick meal later.
3. Can I make these roll ups without cheese?
Yes, you can skip the cheese if desired, but keep in mind that the flavor will be different. You might want to use some avocado or a cheese substitute instead.
Keto Philly Cheesesteak Roll Ups
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
Delicious and satisfying Keto-friendly roll ups combining beef, cheese, and veggies in a low-carb tortilla.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep your ingredients: slice beef into thin strips and chop bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Notes
For added flavor, consider seasoning the beef with garlic powder or onion powder. Avoid overfilling the tortillas to prevent them from breaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
