Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb (450g) ground beef or ground chicken; ½ cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons soy sauce; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon brown sugar; 1 tablespoon sesame oil; ½ teaspoon salt; ¼ teaspoon black pepper; 2 green onions, finely chopped; ¼ cup soy sauce; 2 tablespoons honey or brown sugar; 1 tablespoon gochujang; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken); ½ cup mayonnaise; 1 tablespoon gochujang; 1 tablespoon lime juice; 1 teaspoon honey; ½ teaspoon garlic powder; Sesame seeds; Chopped green onions

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why make this recipe

Korean BBQ meatballs with spicy mayo dip are a delicious way to explore Korean flavors while keeping things simple. They are flavorful, juicy, and perfect for any gathering or family dinner. Plus, the spicy mayo adds an exciting kick that brings the dish to life. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is easy to follow and sure to impress your friends and family.

how to make Korean BBQ Meatballs with Spicy Mayo Dip

Ingredients:

1 lb (450g) ground beef or ground chicken
½ cup panko breadcrumbs
1 egg
2 cloves garlic, minced
1-inch piece ginger, grated
2 tablespoons soy sauce
1 tablespoon gochujang (Korean chili paste)
1 tablespoon brown sugar
1 tablespoon sesame oil
½ teaspoon salt
¼ teaspoon black pepper
2 green onions, finely chopped
¼ cup soy sauce
2 tablespoons honey or brown sugar
1 tablespoon gochujang
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken)
½ cup mayonnaise
1 tablespoon gochujang
1 tablespoon lime juice
1 teaspoon honey
½ teaspoon garlic powder
Sesame seeds
Chopped green onions

Directions:

In a large mixing bowl, combine the ground beef (or chicken), panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions.
Gently mix the ingredients until just combined. Avoid overmixing, as this can make the meatballs dense.
Using your hands or a small scoop, form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
Place the meatballs on a plate or baking sheet while you heat the cooking surface.
You can cook the meatballs in three different ways, depending on your preference: bake them in the oven, pan-fry them, or grill them until cooked through.

how to serve Korean BBQ Meatballs with Spicy Mayo Dip

Serve these meatballs with the spicy mayo dip on the side for dipping. You can also sprinkle sesame seeds and chopped green onions on top for added flavor and decoration. They make a great appetizer, snack, or main dish when served with rice or in a lettuce wrap.

how to store Korean BBQ Meatballs with Spicy Mayo Dip

Store any leftover meatballs in an airtight container in the fridge for up to 3 days. To reheat, you can place them in the oven at 350°F (175°C) until warmed through. The dip can also be stored in the fridge for up to a week in a separate container.

tips to make Korean BBQ Meatballs with Spicy Mayo Dip

Make sure not to overmix the meatball mixture to keep them tender.
Feel free to adjust the amount of gochujang in the meatballs and the dip to suit your spice preference.
For extra flavor, marinate the meatball mixture for an hour before cooking.

variation

You can experiment with different proteins, like turkey or pork, or even create a vegetarian version by using a meat substitute or finely chopped vegetables mixed with breadcrumbs.

FAQs

Can I freeze the meatballs?
Yes, you can freeze uncooked or cooked meatballs. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag.

What if I don’t have gochujang?
If you don’t have gochujang, you can substitute it with a combination of chili paste and a little sugar to mimic the sweetness and heat.

Can I bake the meatballs?
Yes, baking is a healthier option. Bake in a preheated oven at 400°F (200°C) for about 20 minutes or until the meatballs are cooked through and golden brown.