Name: Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 pound Flank Steak (or sirloin or ribeye); 2 tablespoons Vegetable Oil (or olive oil); 1 teaspoon Sesame Oil (adjust as needed); 1/4 cup Soy Sauce (gluten-free if needed); 2 tablespoons Brown Sugar (honey can be a substitute); 2 cloves Garlic (minced); 1 tablespoon Ginger (grated) (or ground ginger); to taste Black Pepper; 2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice); 1/4 cup Green Onions (chopped); 1 cup Shredded Carrots (or bell peppers or snap peas); 1 cup Cucumber (sliced); 1/2 cup Mayonnaise (or Greek yogurt); 2 tablespoons Sriracha Sauce (adjust to taste); 1 tablespoon Lime Juice (or lemon juice); 1 tablespoon Honey (or agave syrup for vegan); to taste Salt

Description

Delicious Korean BBQ steak rice bowls featuring tender steak, fresh vegetables, and a spicy cream sauce, perfect for a customizable and satisfying meal.

Ingredients

Scale

1 pound Flank Steak (or sirloin or ribeye)
2 tablespoons Vegetable Oil (or olive oil)
1 teaspoon Sesame Oil (adjust as needed)
1/4 cup Soy Sauce (gluten-free if needed)
2 tablespoons Brown Sugar (honey can be a substitute)
2 cloves Garlic (minced)
1 tablespoon Ginger (grated) (or ground ginger)
to taste Black Pepper
2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice)
1/4 cup Green Onions (chopped)
1 cup Shredded Carrots (or bell peppers or snap peas)
1 cup Cucumber (sliced)
1/2 cup Mayonnaise (or Greek yogurt)
2 tablespoons Sriracha Sauce (adjust to taste)
1 tablespoon Lime Juice (or lemon juice)
1 tablespoon Honey (or agave syrup for vegan)
to taste Salt

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Instructions

Marinate the Steak: Cut flank steak into thin slices. Combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, ginger, and black pepper in a bowl. Add steak and marinate for at least 30 minutes or overnight.
Cook the Steak: Heat a skillet or grill pan over medium-high heat. Cook marinated steak for 3-4 minutes on each side until browned and done to your liking. Let rest.
Make the Spicy Cream Sauce: Whisk together mayonnaise, sriracha, lime juice, honey, and salt in a bowl. Adjust spiciness by adding more sriracha if desired.
Prepare the Rice Bowls: Warm cooked jasmine rice, add rice to serving bowl, and top with cucumbers, carrots, green onions, and BBQ steak. Drizzle with spicy cream sauce.
Serve and Enjoy: Garnish with extra green onions or sesame seeds, and enjoy your Korean BBQ Steak Rice Bowl!

Notes

For best results, marinate the steak overnight for deeper flavors. Customize vegetables as desired.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Korean

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 8g
Sodium: 980mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 36g
Cholesterol: 70mg