Description
A quick and delicious Korean-inspired ground beef dish served over rice, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- Spices (red pepper flakes or ginger, to taste)
- 2 cups cooked rice
- 2 green onions, sliced
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add minced garlic and cook for an additional minute.
- Stir in soy sauce and your choice of spice, and let simmer for a few minutes.
- Serve the beef mixture over cooked rice, garnished with sliced green onions.
Notes
For variation, swap ground beef for ground turkey or chicken, and serve in lettuce wraps for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg