Description
A delightful dish combining lemon and Romano cheese flavors, perfect for family dinners or entertaining guests.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup lemon juice
- 1/2 cup Romano cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Pasta, salad, or roasted vegetables for serving
Instructions
- Season the chicken breasts with salt, pepper, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Add the chicken and cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
- Drizzle lemon juice over the chicken and sprinkle with Romano cheese.
- Cook for an additional 2-3 minutes until the cheese is melted.
- Serve with pasta, a fresh salad, or roasted vegetables.
Notes
Use fresh lemon juice for the best flavor. Ensure chicken breasts are of even thickness for even cooking. Grate your own Romano cheese for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg