Description
A light, tangy, and satisfyingly creamy chia pudding that feels like sunshine in a jar. Perfect as a breakfast, snack, or healthy dessert.
Ingredients
Scale
- 1/2 cup Chia Seeds
- 2 cups Almond Milk or Coconut Milk
- 1/4 cup Maple Syrup or Honey
- 1 unit Lemon Zest
- 1 unit Lemon Juice
- 1 teaspoon Vanilla Extract
- 1/2 cup Greek Yogurt or Coconut Cream
- 1 cup Fresh Berries
- 1/2 cup Granola
- 1/4 cup Nuts
Instructions
- Measure and combine chia seeds and almond milk (or coconut milk) in a bowl.
- Sweeten by adding maple syrup or honey, lemon zest, lemon juice, and vanilla extract. Whisk to combine.
- Add Greek yogurt or coconut cream for creaminess.
- Rest by covering and refrigerating for at least 2 hours or overnight.
- Stir the pudding again after chilling to ensure a uniform texture.
- Assemble by spooning pudding into glasses and topping with berries, granola, and nuts.
Notes
For best results, chill overnight. Feel free to customize the flavors and toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg