Description
A delightful dish combining fresh flavors of lemon and raspberries, perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup raspberries (fresh or frozen)
- 1/2 cup lemon juice
- 1/4 cup honey or sweetener of choice
- 1/2 cup oats
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, raspberries, lemon juice, honey, oats, salt, vanilla extract, eggs, and lemon zest.
- Mix the ingredients until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until set and golden.
- Allow to cool slightly before serving. Enjoy your Lemon Raspberry Cottage Cheese Bake warm or chilled!
Notes
Use high-quality ingredients for the best flavor. You can adjust sweetness based on preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg