Description
A light and fluffy sponge cake perfect for any occasion, great on its own or with various toppings.
Ingredients
Scale
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gently fold in the flour and vanilla extract until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before dusting with powdered sugar and serving.
Notes
Ensure eggs are at room temperature for better volume. Be gentle with folding in flour to maintain lightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg