Why Make This Recipe
Loaded Beef & Potato Bake is a hearty and comforting dish that brings a delightful mix of flavors to your table. It combines tender ground beef, creamy sour cream, and melted cheese layered with thin slices of potatoes. This dish is not only delicious but also simple to prepare, making it perfect for busy weeknights or family gatherings. The combination of ingredients creates a filling meal that everyone will enjoy. Plus, it’s a great way to use up those extra potatoes in your pantry!
How to Make Loaded Beef & Potato Bake
Ingredients:
- 1 lb (450g) ground beef
- 4 large potatoes, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the ground beef to the skillet and cook until browned. Season with paprika, oregano, salt, and pepper.
- In a greased baking dish, layer half of the sliced potatoes on the bottom.
- Spread the beef mixture over the potatoes.
- Top with the remaining potato slices.
- Pour beef broth and sour cream over the layered ingredients.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake for another 15 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
How to Serve Loaded Beef & Potato Bake
Serve Loaded Beef & Potato Bake hot, straight from the oven. It pairs well with a simple side salad or steamed vegetables for a complete meal. You can also add some crusty bread to soak up the delicious sauce.
How to Store Loaded Beef & Potato Bake
To store leftovers, let the dish cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for 3 to 4 days. For longer storage, you can freeze it in an airtight container for up to 2 months.
Tips to Make Loaded Beef & Potato Bake
- For extra flavor, consider adding other vegetables like carrots or bell peppers to the beef mixture.
- Use a mix of cheeses for a different taste, like mozzarella or pepper jack.
- Make sure to slice the potatoes thinly for even cooking.
Variation
Feel free to add chopped mushrooms or spinach for more nutrition. You can also substitute the ground beef with ground turkey or chicken for a lighter version.
FAQs
Can I use other types of meat in this recipe?
Yes, you can use ground turkey, chicken, or even sausage for a different flavor profile.
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish a day in advance, cover it, and store it in the refrigerator until you’re ready to bake it.
What can I serve with Loaded Beef & Potato Bake?
It goes well with a fresh salad, steamed vegetables, or some garlic bread for a delicious meal.
Loaded Beef & Potato Bake
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and comforting dish with ground beef, creamy sour cream, and melted cheese layered with thin slices of potatoes.
Ingredients
- 1 lb (450g) ground beef
- 4 large potatoes, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the ground beef to the skillet and cook until browned. Season with paprika, oregano, salt, and pepper.
- In a greased baking dish, layer half of the sliced potatoes on the bottom.
- Spread the beef mixture over the potatoes.
- Top with the remaining potato slices.
- Pour beef broth and sour cream over the layered ingredients.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake for another 15 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding other vegetables like carrots or bell peppers. Use a mix of cheeses for a different taste. Make sure to slice the potatoes thinly for even cooking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
