Description
A delightful twist on a classic breakfast dish featuring poached eggs, English muffins, and lobster with a spicy Cajun Hollandaise sauce.
Ingredients
Scale
- 4 English muffins, halved and toasted
- 8 large eggs
- 1 tablespoon white vinegar
- 1 pound cooked lobster meat, chopped
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning
- 1 cup Hollandaise sauce
Instructions
- Bring a pot of water to a simmer and add white vinegar.
- Carefully crack eggs into the simmering water and poach for 3-4 minutes until whites are set and yolks are still runny.
- Meanwhile, in a pan, melt butter over medium heat and add Cajun seasoning. Stir in the chopped lobster meat until heated through.
- Toast the English muffins until golden brown.
- To assemble, place a toasted muffin half on a plate, spoon some lobster meat on top, then add a poached egg, and drizzle with Hollandaise sauce.
- Serve immediately.
Notes
Use fresh lobster meat for the best flavor. Garnish with fresh herbs like parsley or chives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Poaching and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 270mg